First post/plans

Today we've been planning our summer adventures, we want to drive around Europe tasting as many different foods as we can. Hopefully we'll be able to get to some of the restaurants on our wishlist, like Massimo Bottura's Osteria Francescana in Modena, or El Cellar de Can Roca in Spain...No matter what it's shaping up to be a pretty delicious summer holiday.

Next week we're off to Paris and determined to eat more pastries than last time. We're going to check out Au Passage, Frenchie and we've managed to get a coveted Saturday night table at the famous Le Chateaubriand, currently 9th best restaurant in the world according to San Pellegrino's Top 50.

Due to the success of his last pop-up Bulrush Supper Club at The Old Shoe Factory, Hackney, George has an exciting meeting tomorrow to discuss a new pop-up space in Dalston. Hopefully we'll have more news next week.

The Bulrush Supper Club at The Old Shoe Factory, Hackney

Goodbye for now,
GB x